Restaurant News – Page 3

Diarise the 8.2.2017 for our first Business Breakfast Club of 2017 at Avontuur. 

‘What is ‘The Blockchain’ and what it means to you as an entrepreneur’

The Fourth Industrial Revolution is characterised by a fusion of technologies that are blurring the lines between the physical, digital, and biological spheres. These developments will inevitably result in a lot of automation and job losses. James aims to educate people on new technologies such as Bitcoin and Blockchain and to help them understand what they can do to prepare for these changes that will be affecting us all.

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James’ passion for education and technology has led him and his team to start Leaderless – a disruptive education platform aimed at putting the power back into the hands of South Africans. James is the Chief Disruptor at Leaderless and his greatest goal and biggest concern is to ensure that there is a balance between the digital world and the environment we live in.

Date: 8.2.2017
Investment: R150
Time: 08h30 -10h30
R.S.V.P: 021 855 4296
(E.F.T Payments details follow)

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BANKING DETAILS:
Please EFT paymets to:
Openhand Catering C.C
Absa Bank
Acc no: 4057397779
Branch code: 632005
Please send deposit slip details to : 021 855 4600 with your details.

Two festive desserts to wow your guests from Avontuur Restaurant!

Your friends at Avontuur Estate Restaurant would like to wish you a happy and joy filled holiday season.

To add to the festive spirit we would love to share two of our most popular dessert recipes with you. Our ever popular white chocolate panacotta with a mixed berry and bay leaf compote and our ultimate meringues. Two flop proof recipes to enjoy with your loved ones throughout the year!

After a good dinner one can forgive anybody, even one’s own relatives. -Oscar Wilde

Find recipes here:
https://avontuurestaterestaurant.wordpress.com/2016/12/15/keeping-it-sweet-two-delectable-dessert-recipes-to-wow-your-guests-this-christmas/

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Creamy, dreamy and certainly decadent, our white chocolate panacotta is one of those staples you  should have in your entertaining repertoire. Serve it with a fruit coulis or as we have done , a mixed berry and bay leaf compote. You will be so glad  you tried it (and so will your family!)

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Nothing says summer, quite like a feather light, melt in the mouth meringue. Serve it with lemon curd and cream or just a huge blob of ice cream and strawberries. It’s a win win for everyone!

Happy Holidays everyone!!

Deutsche Gäste lieben Avontuur.

Hier ist eine Bewertung von zwei Gästen auf TRIPADVISOR:

Wir sind bereits das 5. Mal in Südafrika und immer wieder gern hier gewesen. Schon der Weg, der auf das Weingut führt, ist eine Augenweide, rechts und links flankiert von weißen Rosenbüschen. Gepflegte Pferde grasen hinter weißen Weidezäunen und vom Restaurant hat man einen atemberaubenden Blick auf die reizvolle Umgebung. Jedes Mal essen wir hier unser Lieblingsgericht: Geröstete Ente mit Orangensoße… sowas von lecker! Man bekommt 2 knusprige Entenkeulen, sorgsam garniert (inkl. Pommes) und zahlt am Ende pro Gericht etwa 10-15 € (QR=nach Gewicht). Hmmm.

Wir sind sieben Tage die Woche geöffnet, und wir servieren Abendessen 
jeden Mittwoch bis Samstag.
Wir freuen uns auf Sie bei Avontuur.
Reservieren Sie Ihren Tisch auf 021 855 4296

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Instagram South Africa comes to Avontuur for an Instawalk!

We were blessed with awesome weather on our first Instawalk in partnership with Instagram South Africa on the 30.10.2016

Bloggers, photographers, foodies, and all other interesting people were invited to join us on a gentle walk around the estate.

We started off in true Avontuur style with bubbles on the patio and once everyone had arrived we made our way down to the paddocks where we were hoping to see some of the babies!

Pop over to our blog post for all the beautiful pictures!!

https://wordpress.com/posts/avontuurestaterestaurant.wordpress.com

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Blogging for Business- 10 things you can do RIGHT NOW to leverage your website.

Blogging for Business – 10 Things you can do Right Now to leverage your website as a marketing tool.
It will be a practical talk (do this, click here, install this etc.) with the reasoning and my experience as to how and WHY it works.

Cindy Page; Professional blogger and content marketing consultant at Word of Mouth Cape Town.
Cindi says, ” I launched Word of Mouth Cape Town because I believe the best form of advertising is still one person sharing their experience with another. Not too long ago we called that “word of mouth” and it happened around the braai or in a real face to face context. Now-a-days we still share things by word of mouth, but it happens via online platforms. And if a business wants to be able to take advantage of modern day word of mouth advertising they have to invest on their online presence and give their audience something to share on Facebook, Twitter, Instagram etc. That’s where the value of content and your business blog comes into play.”

What is content marketing?
In a nutshell, content marketing is about utilising the internet’s most valuable commodity to promote your business, namely: information. The more information your provide about your business online, the more credibility you gain with any prospects you may be interested in what you have to offer. And best way to get the information about your concern out there is by having a website with an effective blog providing valuable content and integrating that with the relevant social media platforms to reach as many people as possible.
Does your business have a website with an active blog? Can it improve? Is it giving you exposure? Is it bringing you potential business?
Using your blog as a content marketing strategy is the answer to achieving results in all of the above. Want to find out how to get started?
Join me at Avontuur’s November Breakfast Club where I will be giving away practical tips on how you can get more exposure for your business by leveraging your existing website.
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Date: 09.11.2016
Time: 08h30
RSVP: 021 855 4296
Investment: R150

(bring a male guest and only pay for one seat!)

Banking details:
Openhand Cateing C.C
Absa Bank
Acc no: 4057397779
Branch code: 632005

Insta Meet at Avontuur Restaurant in partnership with Instagram South Africa!

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We are so excited to invite you to our first Instagram meet up in partnership with Instagram South Africa. On the 30.10.2016 at 09h00. We will start off on the patio overlooking the paddocks and then take a short walk around the farm. There is much to see, horses, baby horses (!) Table Mountain on a clear day, vines, green paddocks and the Helderberg forming a backdrop behind us. We will end off back on the patio for some light refreshments. RSVP on 021 855 4296.We will also be selecting some winning images from the day with vouchers and prizes sponsored by Avontuur Estate Restaurant (Bring a hat, comfy shoes and some sunblock. For the wine drinkers we have an awesome wine tasting centre if they would like to do some wine tasting after or stay for lunch.)

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Avontuur Estate was made for celebrations…

Be it an informal staff lunch, a birthday breakfast or formal sit down dinner, Avontuur Estate Restaurant has it all, and more. 

Situated just outside Somerset West ( a mere 40 mins from Cape Town) on the picturesque Avontuur estate. With the Helderberg range forming a formidable backdrop and vines, horses and table Mountain visible from the sun dappled patio.You too will soon discover why Avontuur is a popular choice with local as well as overseas visitors.

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Owner chefs Melanie and Zunia have fine tuned their menu over a period of fourteen years and have a repertoire of seasonal dishes as well as old favorites that inspire and delight.
Award winning wines compliment the picture, creating the perfect pairing for your menu.
Call us on 021 855 4296 or email us at openhand@polka.co.za for your party requirements.
Avontuur….. where every visit is an adventure. 

Dinner is served, as from the 1.10.2016.

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The power of good habits with Reinhard Moors at Avontuur Business Breakfast.

Reinhard has been facilitating the learning and development of individuals and groups for over 20 years. He holds international recognition as a professional coach and works with leaders as individuals as well as with leadership teams. As a coach, Reinhard follows a multi-faceted approach to coaching guided by the thinking and research of valued pioneers in human development; including David Kolb, Irvin Yalom, Albert Ellis, Carl Rogers, Victor Frankl and Peter Hawkins.

As a professional coach, Reinhard works mainly with:

  1. Leaders – focusing on leadership ability, performance motivation, working with individuals in transition, communication skills, innovative thinking, career development, balancing areas of life and work.
  2. Leadership Teams – facilitating team coaching, strategy building, performance and innovation and enhancing team dynamics.
  3. Managers –  facilitating Coaching and Mentoring Skills Workshops for managers.
  4. Coaches – lecturing on the ICF accredited Master Coach Practitioner Programme;

              

Qualifications & Experience
Post Graduate Studies,    Master’s Degree (Professional Coaching): Middlesex University, London UK
Master’s Certificate in Coaching: i-coachacademy & USB (Stellenbosch University Business School)
Undergraduate Studies  Industrial Psychology and Communication: UNISA

He has also lectured at Stellenbosch University in Entrepreneurship and Practice Management and at The South African College of Applied Psychology in Coaching Practice. He has supervised Masters Students at the Stellenbosch University Business School.

He featured on radio talk shows and is regularly asked to give his views in the written media on coaching related topics.

Reinhard is an accredited Enneagram Assessor.

Memberships
Reinhard is a registered member of the EMCC – European Mentoring and Coaching Council and
ISPIM- International Society for Professional Innovation Management

REMEMBER IF YOU BRING A MALE GUEST LADIES, YOU ONLY PAY FOR ONE SEAT!

Date: 12.10.2016
Time: 08h30
Investment: R150
R.S.V.P: 021 855 4296
Please EFT and fax deposit slip to 021 855 4600

BREAKFAST CLUB INFO:

NO membership fees
Open to all interested individuals and businesses
Every second Wednesday of the month

Looking forward to making valuable connections at Avontuur!
*Connect * Share * Grow *

You are welcome to bring brochures, flyers and business cards.But nothing beats the power of eye contact and a handshake!

Craig Wilkinson’s theme ‘Living with excellence’ is our topic for Septembers Business Breakfast Club at Avontuur

Craig Wilkinson leaves a mark on every audience he interacts with.

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He is dynamic, has presence and passion and is incredibly engaging. Organizations worldwide have hired Craig to communicate important messages on excellence, leadership, performance, diversity, forgiveness, communication and more.   He’s been enlisted to mobilise teams, inspire the work force, facilitate workshops and deliver transformational training.

Heartfelt and authentic Craig energises his audiences with his passion and insights and leaves them with practical tools for growth and change. Having been involved in many diverse businesses (Accountant, HR Director, Social Entrepreneur, Speaker, Trainer, Consultant, CEO of two NPO’s and Author) Craig has a rich understanding of the human condition and how to bring audiences together. He has worked extensively in the non-profit sector and as a consultant to the corporate sector in training, strategy and human resource development.

Some of his accomplishments include:

  • Co-founder and leader of the African Dream Trust,
  • CEO of Outward Bound SA ,
  • Founder and Director of Empowa Consulting (Pty) Ltd.

Craig runs ‘Father A Nation’ (FAN) which he founded in 2013. FAN is an NPO that restores and equips men to be great fathers. He believes if we can restore men and fathers we can heal the world. See www.fatheranation.co.za. When he’s not on a stage talking you can probably find him walking up the mountain in Cape Town where he lives with  his wife and children.
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His notable publication “DAD – The Power and Beauty of Authentic Fatherhood” has had multiple print runs and is available at major bookstores and on Amazon at http://bit.ly/DADBook. This book underpins his passion for the restoration of men to true masculinity and authentic fatherhood.
Listen to Craig’s talk on manhood from the 2014 TEDx event in Cape Town at http://goo.gl/fUFQCJ

Date: 14.9.2016
Time: 08h30
Investment: R150
R.S.V.P: 021855 4296
EFT payments:
Openhand Catering C.C
Absa Bank
Acc no: 4057397779
Branch code: 632005
Please fax deposit slip and details to 021 855 4600

BREAKFAST CLUB INFO:

NO membership fees
Open to all interested individuals and businesses
Every second Wednesday of the month

Looking forward to making valuable connections at Avontuur!
*Connect * Share * Grow *

You are welcome to bring brochures, flyers and business cards.But nothing beats the power of eye contact and a handshake!