Two festive desserts to wow your guests from Avontuur Restaurant!

Your friends at Avontuur Estate Restaurant would like to wish you a happy and joy filled holiday season.

To add to the festive spirit we would love to share two of our most popular dessert recipes with you. Our ever popular white chocolate panacotta with a mixed berry and bay leaf compote and our ultimate meringues. Two flop proof recipes to enjoy with your loved ones throughout the year!

After a good dinner one can forgive anybody, even one’s own relatives. -Oscar Wilde

Find recipes here:
https://avontuurestaterestaurant.wordpress.com/2016/12/15/keeping-it-sweet-two-delectable-dessert-recipes-to-wow-your-guests-this-christmas/

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Creamy, dreamy and certainly decadent, our white chocolate panacotta is one of those staples you  should have in your entertaining repertoire. Serve it with a fruit coulis or as we have done , a mixed berry and bay leaf compote. You will be so glad  you tried it (and so will your family!)

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Nothing says summer, quite like a feather light, melt in the mouth meringue. Serve it with lemon curd and cream or just a huge blob of ice cream and strawberries. It’s a win win for everyone!

Happy Holidays everyone!!